Question 1

How long does Chocolate & Me chocolate take to be delivered?

Accepted Answer

Delivery timelines depend on your location and the product you order. If you reside in Bangalore, your order gets delivered in approximately 24–48 hours. If you live somewhere else in India, delivery may take up to 4–7 working days, depending on your location.Some products may have specific dispatch or delivery timelines mentioned on their individual product pages. We recommend checking the product page for the most accurate delivery information before placing your order.

Question 2

What is Chocolate & Me's return and refund policy?

Accepted Answer

Since chocolate is a perishable product, we do not accept returns. However, if your order arrives damaged or you receive an incorrect item, we can offer a refund or replacement.To help us resolve the issue quickly, please provide proof of the damaged or incorrect product within 24 hours of delivery. Our team will review the issue and assist you with the appropriate resolution.In the rare event that an order cannot be delivered to your location because it is not serviceable, the order may be cancelled and a refund initiated.For more details, please visit our Return and Refund Policy at the bottom of the page.

Question 3

Can I order Chocolate & Me products from anywhere in India?

Accepted Answer

Yes, you can order Chocolate & Me products from across India, subject to courier serviceability in your area. If you’re in Bangalore, your order is typically delivered within 24–48 hours. For other parts of India, delivery may take up to 4–7 working days, depending on your location and courier availability.Please make sure you provide a complete and accurate delivery address when placing your order. If your location is not serviceable by our courier partners, we reserve the right to cancel the order and initiate a refund.For more details, please visit our Shipping & Delivery Policy at the bottom of the page.

Question 4

What makes Chocolate & Me one of the best chocolate brands in Bangalore?

Accepted Answer

Chocolate & Me is a Bangalore-based, woman-led bean-to-bar chocolate maker that crafts chocolate from Indian cacao. We focus on small-batch production, careful sourcing and traditional chocolate-making techniques to create chocolates that let the natural character of Indian cacao shine.

Question 5

Where can I find the best bean-to-bar chocolates in Bangalore?

Accepted Answer

Chocolate & Me is a Bangalore-based bean-to-bar chocolate maker creating handcrafted chocolate from Indian cacao. Unlike chocolates made from pre-processed couverture, our bean-to-bar process starts with cacao beans and takes them through roasting, grinding, refining, tempering and molding.

Question 6

What does bean-to-bar chocolate mean?

Accepted Answer

Bean-to-bar means that the chocolate maker starts with cacao beans and controls the chocolate-making process from beginning to end. At Chocolate & Me, we carefully roast, grind, refine, temper and mold our chocolate ourselves, allowing us to control its flavour and texture at every stage.

Question 7

Is Chocolate & Me chocolate made with Indian cacao?

Accepted Answer

Yes. Indian cacao is at the heart of Chocolate & Me. We source cacao from Indian farmers and transform those beans into handcrafted chocolate in small batches. Our goal is to showcase the incredible flavour and potential of cacao grown in India.

Question 8

Why is Indian cacao so special?

Accepted Answer

Indian cacao has a unique flavour profile influenced by its growing region, climate, soil and farming practices. We believe Indian cacao deserves a place on the world chocolate map, which is why we work closely with Indian cacao and let its natural character take centre stage.

Question 9

Which is the best dark chocolate in Bangalore?

Accepted Answer

If you love rich, balanced dark chocolate, we'd recommend 70% Karavali Dark Chocolate by Chocolate & Me. Made with Indian cacao, it offers a beautifully deep chocolate flavour without being overwhelmingly bitter, making it a great choice for both dark-chocolate enthusiasts and anyone looking to discover premium Indian chocolate.

Question 10

How is Chocolate & Me's dark chocolate made?

Accepted Answer

Our chocolate-making journey begins with carefully selected cacao beans. The beans are fermented and sun-dried before being roasted, cracked and ground. We then refine, temper and mold the chocolate in small batches. Every stage contributes to the final flavour, aroma and texture.

Question 11

Why does Chocolate & Me stone-grind its chocolate?

Accepted Answer

Stone grinding is part of our traditional, craft-focused approach to chocolate making. It allows us to gradually refine the cacao into a smooth chocolate while preserving its depth and character.

Question 12

What does the percentage on a dark chocolate bar mean?

Accepted Answer

The cacao percentage tells you how much of the chocolate comes from cacao ingredients. Generally, a higher percentage means a more intense cacao flavour and less room for sweetness. If you're new to dark chocolate, starting around 55–70% can be a great way to discover what you enjoy.

Question 13

What are the best dark chocolate flavours to try in Bangalore?

Accepted Answer

That depends on your taste. If you love classic dark chocolate, try 70% Karavali or 70% Malabari. If you enjoy dark chocolates with a twist, Chocolate & Me offers flavour combinations such as Ginger Crystal, Hazelnut, Alphonso Mango, Blueberry Cranberry, and Orange Zest.

Question 14

Does Chocolate & Me make sugar-free dark chocolate?

Accepted Answer

Yes. Chocolate & Me offers sugar-free chocolate options, including 63% Orange Zest Sugar Free, which combines dark chocolate with the bright flavour of natural orange zest.

Question 15

Can I use Chocolate & Me dark chocolate for baking?

Accepted Answer

Yes. Our 70% Dark Chocolate is suitable for both eating and baking. It can be melted into desserts, chopped into cookies and brownies, or enjoyed simply as a bar of dark chocolate with coffee or tea.

Question 16

Is Chocolate & Me chocolate handmade?

Accepted Answer

Chocolate & Me chocolates are handcrafted in small batches, with careful attention given to the chocolate-making process from cacao bean to finished bar. This small-batch approach allows us to focus on flavour, texture and consistency.

Question 17

Where can I buy Chocolate & Me chocolates in Bangalore?

Accepted Answer

You can shop Chocolate & Me online or visit any of our four stores in Bangalore:Chocolate & Me Factory Outlet — NGEF Layout Road, near Bhagawan Buddha Homoeopathic Medical College, MallathahalliChocolate & Me Sheshadripuram — next to Chalukya Samrat, Nehru Circle, SheshadripuramChocolate & Me Chandra Layout — with Just Bake, near Polar Bear, Hampi Nagar, Widia Layout, AttiguppeChocolate & Me Basaveshwar Nagar — with Just Bake, Basaveshwar Nagar

Question 18

Does Chocolate & Me offer chocolate gifts and hampers?

Accepted Answer

Yes. Chocolate & Me offers a variety of gifting options, including gourmet chocolate gift boxes, hampers and more playful chocolate creations such as Choco-Bouquets and Princess Choco Dolls.

Question 19

Can I order customised chocolates for corporate gifting or events?

Accepted Answer

Yes. Chocolate & Me accepts custom and bulk-order enquiries for corporate gifting, events, celebrations and other special occasions. You can share your requirements and references with us so we can explore the right chocolate gifting solution.

Question 20

How should I store Chocolate & Me dark chocolate?

Accepted Answer

Store your chocolate in a cool, dry and dark place, away from direct sunlight and heat. For our 70% Dark Chocolate, the recommended storage temperature is 16°C–18°C. Changes in temperature or humidity can sometimes cause a whitish layer to appear on the chocolate. This is generally a natural change and does not mean the chocolate is unsafe to eat.

Question 21

What makes Chocolate & Me different from mass-produced chocolate?

Accepted Answer

Real cacao, from bean to bar. At Chocolate & Me, every bar begins with real cacao beans sourced from Indian farms—not imported ready-made couverture. We ferment and sun-dry the beans, roast and crack them, then stone-grind, refine, temper and mold them ourselves in small batches.Many chocolates available in the market are made using industrial chocolate or pre-processed chocolate ingredients, where much of the bean-to-bar process happens elsewhere. With Chocolate & Me, we control that journey from the cacao bean to the finished bar. That's what bean-to-bar really means—and it's what gives our chocolate its authentic cacao character. In short: we don't just make chocolate with cacao—we start with the cacao bean itself.

Frequently Asked Questions (FAQs)